Icebolethu CEO Nomfundo Mcoyi launches her cookbook
The cookbook, which includes a host of mouth-watering recipes, with a strong South African influence such as Lamb Shank, Chilli Spicy Butternut and Oxtail, will be available for purchase in December 2020. A well-known adage amongst chefs is that you eat with your eyes first, so to ensure that the dishes are presented at their best, each recipe has been photographed and styled to capture the essence of the dish.
As the title suggests: BOARDROOM TO THE KITCHEN WITH NOMFUNDO MCOYI: From Boss Meals …