Recipes Archives - Boardroom to the Kitchen with Nomfundo Mcoyi

Italian Green Salad

Posted on 25th Nov 2020 by Editor

Ingredients 410 grams corn 410 grams red kidney 400 grams chickpea 350 grams green beans 3 tbsp olive oil 1 tbsp vegetable spice Method Step 1 Blanche green beans for 5 minutes and strain. Set aside Step 2 On a medium heat pan, sauté red kidney beans and chickpea and add vegetable spice. Step 3 On a different serving dish, toss your dish with olive oil and add mixed beans. Add green beans and corn. For garnish, add finely chopped parsley and cherry tomatoes. …

How to cook with fresh herbs!

Posted on 10th Nov 2020 by Editor

HAVING A GOOD THYME! As a passionate food lover, I’m always searching for the combination of flavours, where delicious and health meet – and luckily for me, herbs hit that spot perfectly! Although salt brings out the flavour in food, I prefer adding fresh or dried herbs to enhance the existing flavours of the ingredients! Herbs and spices are must-have ingredients, not just in my kitchen but in every kitchen! Whether fresh or dried, adding herbs to your recipes is not only an easy way to inc…

Jamu Juice

Posted on 30th Sep 202030th Sep 2020 by Editor

Ingredients 1/2 teaspoon honey Half spoon ginger crush 1 teaspoon turmeric 1 liter coconut milk 2 cups coconut milk Directions You will need a blender to mix all ingredients together …

Butter Chicken Curry

Posted on 30th Sep 202020th Oct 2020 by Editor

Ingredients For the chicken marinade: 1 tablespoon oil 1 tablespoon butter 1 medium onion diced 1 teaspoon ginger and garlic paste 1 kg chicken breasts cut into chunks 1 tablespoon tomato paste 1 tablespoon graham masala 1 teaspoon paprika 1 tablespoon Turmeric 1 teaspoon salt and pepper ½ cup heavy cream ½ plain yogurt Method Step 1 Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes…

Chocolate Banoffee Pie

Posted on 14th Aug 2020 by admin

Ingredients 250g Digestive Biscuits 125g Butter, melted 300ml Thickened Cream 30g Flake Chocolate, crumbled *46g Picnic Chocolate Bar chopped *53g Snickers Chocolate, chopped. 380g can Caramel Treat 3 medium Bananas, sliced Making the base Crush the biscuits until fine. Add the butter and mix until well combined. Press the biscuit/butter mixture evenly over the base of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill. To mak…

Ushantini

Posted on 14th Aug 202014th Aug 2020 by admin

Ingredients 5 Green chilli, chopped 1 large onion, chopped 4 medium Tomatoes, chopped 100ml Vinegar Salt, to taste Directions Combine the onions, chilli tomatoes in a bowl. Add salt to taste and mix in the vinegar. …

Spicy Lentil Basmati Rice

Posted on 14th Aug 2020 by admin

Ingredients 1 cup Lentils 2 cup Basmati rice 2 tbsp Vegetable Oil 2 Cinnamon Sticks 2 Whole Cloves 1 tsp Cumin Seeds 2 tbsp Ginger and Garlic Paste 4 Cups of Water 1 tbsp Salt 1 tsp Sugar ¼ tsp Paprika ¼ tsp Turmeric ¼ Coriander, chopped (bunch/handful) 2 tbsp Lime Juice Directions Rinse the lentils and rice separately and place separately in a small bowl. Heat the oil in a large, heavy sauce pan over a medium-high heat. Add the cinnamon, cloves and cumin and allow to sauté for 2mins. A…

Beef Curry

Posted on 4th Aug 202014th Aug 2020 by admin

Ingredients Marinade: 1 tbsp Sour cream / Yogurt 4 tsp Turmeric 2 tsp Paprika 1 tsp Garam masala 1 tsp Chilli Powder Curry: 1 kg Beef cubes 1 tsp Salt Black Pepper (To taste) 3 tbsp Vegetable Oil 2 Onion, diced 1 tbsp Ginger and Garlic paste 2 tbsp Curry Powder (Mother in Law) 2 large Tomatoes, chopped Fresh Coriander (Bunch)) 250ml Coconut Milk To marinate the beef: Combine all the marinade ingredients in a large bowl, add the beef cubes and stir to full coat. Place in the refrigerator a…