Beef Curry

Ingredients

Marinade:

• 1 tbsp Sour cream / Yogurt
• 4 tsp Turmeric
• 2 tsp Paprika
• 1 tsp Garam masala
• 1 tsp Chilli Powder

Curry:

• 1 kg Beef cubes
• 1 tsp Salt
• Black Pepper (To taste)
• 3 tbsp Vegetable Oil
• 2 Onion, diced
• 1 tbsp Ginger and Garlic paste
• 2 tbsp Curry Powder (Mother in Law)
• 2 large Tomatoes, chopped
• Fresh Coriander (Bunch))
• 250ml Coconut Milk

To marinate the beef:

• Combine all the marinade ingredients in a large bowl, add the beef cubes and stir to full coat.
• Place in the refrigerator and allow to marinate overnight.

To make the curry:

• Heat the vegetable oil over medium heat, sauté onions and add the ginger and garlic until golden brown.
• Add the curry powder (mother-in-law) and mix well.
• Add the beef cubes and fry until golden brown on all sides and let the beef sauté for 30min on a low heat.
• Add salt and pepper for seasoning (to taste) and add the fresh coriander, tomatoes and coconut milk.
• Cook for an additional 30min to 1 hour until the beef is tender.

Serve with: Plain White Rice/ Spicy Lentil Basmati Rice