Butter Chicken Curry

Ingredients

For the chicken marinade:

• 1 tablespoon oil
• 1 tablespoon butter
• 1 medium onion diced
• 1 teaspoon ginger and garlic paste
• 1 kg chicken breasts cut into chunks
• 1 tablespoon tomato paste
• 1 tablespoon graham masala
• 1 teaspoon paprika
• 1 tablespoon Turmeric
• 1 teaspoon salt and pepper
• ½ cup heavy cream
• ½  plain yogurt

Method

Step 1

• Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.

STEP2

• Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through

STEP 3.

• Add the heavy cream and plain yogurt. Simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice.