Chocolate Banoffee Pie

Total: 30min
Prep: 5 - 10min
Cook time: Keep on a fridge for 20 minutes before you top with cream
Heat intensity: Zero
Serves: 6 - 8 People
Difficulty: Easy


  • 250g Digestive Biscuits
  • 125g Butter, melted
  • 300ml Thickened Cream
  • 30g Flake Chocolate, crumbled
  • *46g Picnic Chocolate Bar chopped
  • *53g Snickers Chocolate, chopped.
  • 380g can Caramel Treat
  • 3 medium Bananas, sliced

Making the base

  • Crush the biscuits until fine.
  • Add the butter and mix until well combined.
  • Press the biscuit/butter mixture evenly over the base of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base.
  • Place in the fridge for 1 hour to chill.

To make the tart:

  • Combine the Flake, *Picnic and Snickers in a bowl.
  • Empty the Caramel treat into a separate bowl and mix until smooth.
  • Remove the biscuit base from the fridge once it has set and set it on a serving plate
  • Spread the smooth caramel over the biscuit base.
  • Arrange the sliced banana, in a single layer, over caramel.
  • Beat the cream in a bowl until soft peaks form, add the chocolate mix and spread it evenly over the banana

2020 brew by Coffee Creative Studio